Candy Apple

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Candy Apple?

How can I make a caramel apple?

Candy Apples 6 medium Red Delicious apples 6 wooden sticks Popsickle 3 cups sugar 2 / 3 cup light corn syrup 2 / 3 cup water 1 teaspoon vinegar 6-8 drops of red food coloring Wash and dry apples, remove stems. Insert wooden sticks into stem end of each block, to one side. Combine next 4 ingredients in a heavy saucepan and mix well. Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally. Remove from heat and stir in food coloring. rapid immersion in the mixture of apples, they enable excess drip. Place apples in a baking pan greased with butter to cool 6. portions of Pennsylvania Dutch candied apples 10 apples (use flavored apples strong as Winesap or Mackintosh) 1 cup sugar 1 cup corn syrup 10 pallets of wood, sticks Wash apples, remove stems and replace with popsicle stick shoved halfway down the block. Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved. Boil to 300F on candy thermometer or until a small amount becomes brittle when dropped in water cold. Remove pan from heat and place over boiling water (so the caramel hardening too quickly). Dip apples in caramel syrup and turn in a circular motion until completely covered. Place in a pan with butter with the sticks upright and allow to cool. 10 servings Candied apples covered with coconut 2 cups granulated sugar (or vanilla-flavored sugar sugar) 2 cups corn syrup 1 / 3 cup red cinnamon candy 1 cup water 1 teaspoon cinnamon 1 / 2 teaspoon vanilla 1 teaspoon red food coloring 6 apples 1.2 cup fresh crisp shredded coconut Remove stems from apples, wash and dry with a towel. Insert a wooden stick or sticks popsical in each block, the block crossing a stem end to base without protruding all the way through the lower end. Combine sugar, corn syrup, cinnamon candies and water in the middle of a large saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add the cinnamon, vanilla and food coloring. Mix well. Boil the mixture to 300 ° F using a candy thermometer without stirring to hard crack stage, or if you like a nice so hard to cook the candy to 245 or 250, to the firm ball stage. As soon as the mixture reaches 300 ° F. It is very thick. Remove from heat and quickly dip each apple, one by one into the mixture until well coated. Dip the end of the block at the base of coconut to cover bottom and sides of coconut instead of spike upward, bake until the mixture hardens. 6 servings Old-Fashioned Red Candied apples 2 cups sugar 1 cup water 1 / 4 teaspoon cream of tartar red food coloring 6 apples Mix 1 by 3 ingredients in a saucepan. Place over high heat with candy thermometer placed in the center of fluid level. While it is boiling, wash and dry your apples and spear with the sticks. Boil the mixture until it reaches hard crack (300 º F), then immediately add red food coloring and stir. immediately quick dip apples, turning to cover, and located on a greased cookie sheet. 6 servings

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